by admin DSG | Jul 4, 2024
Fungus with Dried Beancurd Time：30 minutes Servings：2 – 4 persons Suitable for：Vegetarian/Vegan Ingredients：• 1 cucumber• 15 black fungus• 4 blocks of dried beancurd• 2 cloves of garlic Sauce：• 1 tablespoon of soy sauce• 1 teaspoon of sugar• 2 teaspoons of cooking...
by admin DSG | Jul 4, 2024
Ganoderma Soup (Recipe provided by ) Time：50 minutes Servings：3 – 4 persons Suitable for：Appetiser, Soup Ingredients： • 1 Salmon head• 1 medium Ganoderma• 25g Ginger• 1 Garlic head• 1 Carrot• 1 handful of Goji berries• 1/2 cup Rice wine Steps： 1. Add the ganoderma to...
by admin DSG | Jul 4, 2024
Easy Chicken Wings with Dried Lily Flowers Time：30 minutes Servings：3 – 4 persons Suitable for：Main, Chicken Ingredients： • 500g Chicken Wings• 10g Wood-ear Mushrooms• 10g Lily Flowers• To taste Oyster Sauce• To taste Sugar• 3-4 slices Ginger• To taste cooking wine...
by admin DSG | Jul 4, 2024
Mushroom Beef Rolls Servings：2–4 SERVINGS (PROVIDED BY) Ingredients：• Emoki mushroom 150g• King oyster mushroom (sliced) 100g• Beef slices 12 slices• Coriander (for garnish) A little• Salt A little• Black pepper A little Dressing：• Lee Kum Kee Chinese...
by admin DSG | Jul 4, 2024
Baby Bak Choi with Salted Egg and Century Egg Time：30 minutes Servings：2 – 4 persons Suitable for：Main, Vegetarian Ingredients：• 300g baby bak choi• 1 century egg• 1 salted egg• 3 cloves of garlic• 2 slices of ginger• 250ml chicken stock• 1/2 teaspoon of sugar...
