by admin DSG | Jul 4, 2024
Bean Vermicelli with Crabmeat and Mango Servings：2–4 SERVINGS (PROVIDED BY) Ingredients：• Mango (diced) 120g• Cucumber (shredded) 50g• Cooked crabmeat 100g• Bean vermicelli 90g Dressing：• Lee Kum Kee Vietnamese style Lemon Dressing 2 Tbsp Tip：• You can...
by admin DSG | Jul 4, 2024
Roasted Foie Gras With Minced Pork and Sunny-Side-Up Egg Rice Bowl Time：40 minutes Servings：2 – 3 persons Suitable for：Main, Pork Ingredients： • Shallot 5 g• Dark soy sauce 1 tablespoon• Soy sauce 2 tablespoons• Fried shallot to taste• Minced pork 300 g• Rock sugar 1...
by admin DSG | Jul 4, 2024
Fried Cauliflower ‘Steak’ Servings：2–4 SERVINGS (PROVIDED BY) Ingredients：• Cauliflower (cut into thick slice) 500g• Feta cheese (diced) 50g• Cherry tomatoes (diced) 70g• Mango (diced) 70g• Salad green 90g• Salt A little• Ground pepper A little Batter：•...
by admin DSG | Jul 4, 2024
Japchae (Korean Style Vermicelli with Vegetables) Time：60 minutes Servings：2 – 3 persons Suitable for：Main, Vegetarian Ingredients：• 3 dried shiitake mushrooms• 1 egg• 300g spinach• 1 carrot• 1 onion• 2-3 scallions• 1/2 bag sweet potato starch noodles Sauce：• 2...
by admin DSG | Jul 4, 2024
Korean Style Spicy Tofu Time：1 hour Servings：2 – 3 persons Suitable for：Appetiser, Meatless Ingredients：• 1 box of firm tofu Sauce：• 1 tablespoon of soy sauce• 1 tablespoon of sugar• 1 scallion• 2 cloves of garlic• 1 tablespoon of Gochujang (korean spicy paste)• 1...
