Thai Seafood Salad

Servings：2–4 SERVINGS

(PROVIDED BY )

Ingredients：
• Cockles 250g
• Mussels 250g
• Squid (sliced) 300g
• Garlic (minced) 10g
• Shallot (shredded) 25g
• Red Chilli (minced) 25g
• Olive oil 2Tbsp
• Sweet basil (minced for garnish) 2Tbsp

Dressing：
• Lee Kum Kee Thai Style Sweet and Sour Dressing 3.5Tbsp

Tip：
1. You can adjust the proportions of dressing to suit your taste