Spaghetti Squash Soup with Dried Scallops, Corn and Pork

Time：3 hours

Servings：2 – 4 persons

Suitable for：Soup

Ingredients：
• 1 spaghetti squash
• 6-8 dried scallops
• 1 ear of corn
• 450g pork
• 2 sweet dates
• 2500ml water

Steps：
1. Clean the spaghetti squash and cut it into big chunks. Cut the corn into three pieces.
2. Put the pork in cold water. Bring it to a boil and rinse clean.
3. Soak the dried scallops in water for at least 3 hours. Keep the water.
4. Add all the ingredients in cold water. Bring it to a boil and continue to boil on high heat for 30 minutes. Change to medium- low heat and simmer for at least 2 hours.