Bean Vermicelli with Crabmeat and Mango

Servings：2–4 SERVINGS    

 (PROVIDED BY)

Ingredients：
• Mango (diced) 120g
• Cucumber (shredded) 50g
• Cooked crabmeat 100g
• Bean vermicelli 90g

Dressing：
• Lee Kum Kee Vietnamese style Lemon Dressing 2 Tbsp

Tip：
• You can adjust the proportions of dressing to suit your taste.