Peanut and Black-Eyed Pea Soup with Chicken Feet

Time：3 hours

Servings：2 – 4 persons

Suitable for：Soup

Ingredients：
• 60g black-eyed peas
• 60g peanuts
• 2 sweet dates
• 4-6 dried scallops
• 10 chicken feet
• 300g pork
• 2500ml water

Steps：
1. Cut the nails on the chicken feet. Put the chicken feet and the pork in cold water bring it to a boil.
2. Soak the black-eyed peas and peanuts in cold water for at least one hour.
3. Soak the dried scallops in cold water for at least 3 hours and keep the water.
4. Put all the ingredients in cold water and cook on high heat. Bring it to a boil and continue to cook for 15-30 minutes. Change to low heat and cook for another 2 hours or more.