Cold Vermicelli with Pork Jowl Meat

Servings：2–4 SERVINGS

(PROVIDED BY)

Ingredients：
• Cold vermicelli 120g
• Pork jowl meat (sliced) 150g
• White cabbage (shredded) 50g
• Carrot (shredded) 50g
• Bean sprouts 50g
• Shallots (shredded for garnish) 25g
• Coriander (shredded for garnish) A little
• Peanuts (for garnish) A little

Marinade：
• LKK Char Siu Sauce

Dressing：
• LKK Vietnamese Style Lemon Dressing 2Tbsp

Tip：
• You can adjust the proportions of dressing to suit your taste.
• You can choose frozen fish cake/prawn cake to replace pork jowl meat.