Fresh Prawns in Maggi Sauce

Time：1 hour

Servings：2 – 3 persons

Suitable for：Appetiser, Seafood

Ingredients：
• 15 fresh prawns

Marinade：
• 1 teaspoon of sugar
• 1 teaspoon of maggi sauce
• 1/2 teaspoon of cooking wine
• 1 teaspoon of cornstarch

Sauce：
• 1 teaspoon of sugar
• 1 teaspoon of maggi sauce
• 2 tablespoons of water

Steps：
1. Clean the prawns and remove the head and shell.
2. De-vein the prawns and add in the marinade. Marinate for 1 hour.
3. Pan fry both sides of the prawns on high-medium heat.
4. Add the sauce. Cook until the sauce thickens.