Grosvenori Momordica Fruit Soup

(Recipe provided by )

Time：2 hours

Servings：3 – 4 persons

Suitable for：Appetiser, Soup

Ingredients：

• 1 Grosvenori Momordica fruit
• 1 Snow fungus
• 2 Pears
• 1 Papaya
• 1 tablespoon Sweet & bitter apricot kernel
• 6 Dried Figs
• 4 pieces Dried Chinese mushroom

Steps：
1. Wash and clean all the ingredients. Peel the papaya, cut into pieces; cut the pears; set aside.

2. Soak the snow fungus and dried figs until soft.
3. Put all the ingredients into half a pot of cold water, turn the heat to high and bring it to the boil.
4. When it boils, turn the heat to low and boil for 1 to 1 1/2 hours. Turn the heat to high and boil for 15 minutes, then turn off the heat.