Hairy Fig and Chinese Yam Soup with Pork
Time：3 hours
Servings：2 – 4 persons
Suitable for：Soup
Ingredients：
• 80g hairy fig
• 1/2 Chinese yam
• 1 ear of corn
• 1/2 carrot
• 6-8 dried scallops
• 40g cashew nuts
• 300g pork
• 2.5L water
Steps：
1. Submerge the pork in cold water and bring it to a boil. Take the pork out and rinse it clean.
2. Scrape the skin off the yam and the carrot, cut them into small pieces and break the ear of corn into 3 small parts.
3. Soak the dried scallops in water for at least 3 hours and keep the water.
4. Put all the ingredients into cold water. Cook it on high heat until it boils. Boil for 15-30 minutes then turn to low heat. Continue to boil for at least 2 hours.
1. Submerge the pork in cold water and bring it to a boil. Take the pork out and rinse it clean.
2. Scrape the skin off the yam and the carrot, cut them into small pieces and break the ear of corn into 3 small parts.
3. Soak the dried scallops in water for at least 3 hours and keep the water.
4. Put all the ingredients into cold water. Cook it on high heat until it boils. Boil for 15-30 minutes then turn to low heat. Continue to boil for at least 2 hours.
