Indian Coconut and Pork Soup with Chayote and Corn

Time：3 hours

Servings：2 – 3 persons

Suitable for：Appetiser, Soup

Ingredients：
• 1 Indian coconut
• 1 chayote
• 1 ear of corn
• 4-6 dried scallops
• 2 sweet dates
• 20 cashew nuts
• 300g pork
• 2500ml water

Steps：
1. Submerge the pork in cold water and bring it to a boil. Take the pork out and rinse it clean.
2. Cut the indian coconut and the chayote into small pieces and break the ear of corn into 3 small parts.
3. Soak the dried scallops in water for at least 3 hours and keep the water.
4. Put all the ingredients into cold water. Cook it on high heat until it boils. Boil for 15-30 minutes then turn to low heat. Continue to boil for at least 2 hours.