Okinawa Stir-fried Bitter Melon and OmniPork Luncheon

(Recipe provided by )

Time：15 minutes

Servings：1-2 servings

Suitable for：Main, Vegan/Vegetarian

Ingredients：
• OmniPork Luncheon 3 pcs (120g)
• Okinawa Bitter Melon / Organic Bitter Melon 1 pc (118g)
• Abura-age Fried Tofu 2 pcs (45g)
• Vegetarian Oyster Sauce 2 tsps (10g)
• Water 1 tbsp (15ml)
• Salt A pinch
• Sugar 1 tsp (5g)
• Oil 4 tsps (20ml)

Steps：
1. Wash and deseed bitter melon, then slice it into 2-3mm thick, set aside.
2. Drain and wash abura-age fried tofu, then cut into 1.5cm thick pieces, set aside.
3. Heat 1 tablespoon of oil in a pan, pan-fry OmniPork Luncheon over medium heat on each side for 1 minute and 30 seconds, cool down and cut into half.
4. Heat 1 teaspoon of oil in a pan, stir-fry bitter melon over medium heat until softened, then stir in sugar. Pour in a little water to soften bitter melon easily.
5. Stir in abura-age fried tofu, then stir-fry with vegetarian oyster sauce, water and salt for 1 minute.
6. Add OmniPork Luncheon, turn off heat and mix well. Enjoy!

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