Radish Stuffed with XO Sauce Shrimp Paste in Crab Roe Sauce

Servings：2–4 SERVINGS

 (PROVIDED BY)

Ingredients：
60g fresh shrimps,
4 shiitake mushrooms [chopped],
1 radish,
30g crab roe,
50ml broth,
20ml carrot juice,
dash of cornstarch,
2 Tbsp. Lee Kum Kee XO Sauce

Seasoning Mix：
1 egg white,
½ tsp. salt,
dash of ground white pepper,
dash of Lee Kum Kee Pure Sesame Oil