Steamed Tofu with Chuan Xiong

(Recipe provided by )

Time：20 minutes

Servings：1 – 2 persons

Suitable for：Appetiser

Ingredients：

• 1 block of Soft tofu
• To taste Chuan xiong
• To taste Goji berries
• 2 Shiitake mushrooms
• 2 slices of Jinhua ham

Steps：
1. Slice the mushrooms and ham into thin batons and spread evenly over the top of the tofu.

2. Top with the Chuan Xiong slices and goji berries.

3. Place plate onto a steaming rack in a pan with water, cover, and steam for 15 minutes.