Vegetarian Mapo Tofu

Time：30 minutes

Servings：2 – 4 persons

Suitable for：Main, Vegetarian/Vegan

Ingredients：
• 200g plant-based protein
• 1 box of silken tofu
• 3 cloves of garlic
• 2 pieces of ginger

Seasoning：
• 1 tablespoon of spicy chili bean sauce
• 1 tablespoon of soy sauce
• 1 teaspoon of sugar
• 1 teaspoon of cooking wine
• 1 tablespoon of corn starch
• 1 small bowl of water

Steps：
1. Mince the ginger and the garlic
2. Cut the tofu into cubes. Boil a pot of water and add the tofu in. Blanch for 2 minutes. Take them out.
3. Sauté the minced ginger and minced garlic on medium heat. Add the vegetarian meat in and stir fry for 3 minutes.
4. Add the chili bean sauce, sugar, cooking wine and soy sauce in and stir fry. Add the tofu and water. Cook on high heat for 5-10 minutes.
5. Mix the corn starch with a bit of water and put it in to thicken the sauce.