by admin DSG | Jul 2, 2024
Hairy Fig and Chinese Yam Soup with Pork Time：3 hours Servings：2 – 4 persons Suitable for：Soup Ingredients：• 80g hairy fig• 1/2 Chinese yam• 1 ear of corn• 1/2 carrot• 6-8 dried scallops• 40g cashew nuts• 300g pork• 2.5L water Steps： 1. Submerge the pork in cold water...
by admin DSG | Jul 2, 2024
Shanghai-Styled Wontons with Shrimp, Pork and Bak Choi Time：2+ hours Servings：2 – 6 persons Suitable for：Main Ingredients：• 300g pork• 300g bak choi• 300g shrimp• 60 pieces of wonton skin Seasoning：• 2 tablespoons of soy sauce• 1 teaspoon of salt• 2 teaspoons of...
by admin DSG | Jul 2, 2024
Chinese Noodle Salad (Lo Hei) Servings：2–4 SERVINGS (PROVIDED BY) Ingredients：Salmon sashimi (sliced) 300gEgg noodle (boiled) 100gCarrot (shredded) 50gRed bell pepper (shredded) 50gGreen bell pepper (shredded) 50gCucumber (shredded) 50gPurple cabbage...
by admin DSG | Jul 2, 2024
Stir-Fried Scallops with Broccoli in XO Sauce Time：20 minutes Servings：2 – 3 persons Suitable for：Vegetable, Seafood Ingredients：• 1 broccoli• 10 scallops• 3 cloves of garlic• 3 slices of ginger• 1 teaspoon of cooking wine• 1 tablespoon of XO sauce• 1 teaspoon of...
by admin DSG | Jul 2, 2024
Radish Stuffed with XO Sauce Shrimp Paste in Crab Roe Sauce Servings：2–4 SERVINGS (PROVIDED BY) Ingredients：60g fresh shrimps,4 shiitake mushrooms [chopped],1 radish,30g crab roe,50ml broth,20ml carrot juice,dash of cornstarch,2 Tbsp. Lee Kum Kee XO Sauce...
